Première Hotel located in Bandar Bukit Tinggi, Klang is a 4-star hotel which offers an array of authentic dining options for cosmopolitan travellers at our food & beverage outlet namely The Buzz, Royal Gourmet and Ichi PoolBar. The Buzz is a restaurant that offers a culinary feast of local and international flavours, Royal Gourmet serves unique Chinese authentic dishes whereas Ichi Pool Bar is a breezy bar-restaurant serves finger foods, burgers and pizza overlooking the swimming pool. 

In line with the bi-monthly food and beverage promotions, the hotel are bringing you the exclusive taste of unique and authentic dishes prepared by our Executive Chef Noor Hisham and his culinary team.

Nasi Lemak Slipper Lobster

Taking the highlight is Nasi Lemak Slipper Lobster. A fusion cuisine that consists of fragrant rice cooked in coconut milk and accompanied by anchovies, roasted peanuts, boiled egg, sambal paste and fresh slipper lobster fried. Nasi Lemak Slipper Lobster priced at RM48nett per set.

Chicken Carbonara / Bolognaise Puff

Next up is the Chicken Carbonara / Bolognaise Puff which is a simple and delicious evening dish created for your enjoyment that features a minced chicken carbonara or bolognaise filling and wrapped in a puff and served with crispy french fries. 

 

Chicken Carbonara / Bolognaise Puff is a scrumptious dish that is great for all occasions. Available only at RM38nett per set.

Do not miss the best deal of the month.

All dishes are available from July and August 2022 and shall not to be missed for food hunters!

For enquiries or reservations, please call +603 3325 6828 / 03-3325 6800 or email to fnb@premiere-hotels.wct.my or Whatsapp to 012 449 6258.

Bon appetite.

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